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A Conversation with Jewish Cooking Pioneers Chef Michael Solomonov and Steven Cook

On Tuesday | November 7th at 7PM Temple Beth Sholom Brotherhood, Sisters in the Hood and Israel Committee invite you to join us as we welcome James Beard Award winning Executive Chef Michael Solomonov and partner Steven Cook for a conversation on their journey from Zahav to Federal Donuts with a stop at Dizengoff. The evening will be moderated by Zak Stern from Zak the Baker. Please visit TBSMB.ORG to register and for more information or contact The event cost is $36 which includes a copy of the book Federal Donuts.


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