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Learn to make charoset, mina with ground beef, cardamom and coffee, and red pepper salad with MICHAEL SOLOMONOV, Executive Chef and Co-owner of Zahav, 2019 James Beard Foundation award winner
CLICK HERE to learn more about Michael. |
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Shop for the ingredients ahead of time to cook along with Chef Solomonov or save the recipes for later use.
No cost to attend |
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