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                Learn to make charoset, mina with ground beef, cardamom and coffee, and red pepper salad with  MICHAEL SOLOMONOV, Executive Chef and Co-owner of Zahav, 2019 James Beard Foundation award winner 
                CLICK HERE to learn more about Michael.     |   
             
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                Shop for the ingredients ahead of time to cook along with Chef Solomonov or save the recipes for later use. 
                No cost to attend     |   
             
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