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                Learn to make charoset, mina with ground beef,cardamom and coffee, and red pepper salad with
 MICHAEL SOLOMONOV,
 Executive Chef and Co-owner of Zahav,
 2019 James Beard Foundation award winner
 CLICK HERE to learn more about Michael. |  
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                Shop for the ingredients ahead of time to cook along with Chef Solomonov or save the recipes for later use. No cost to attend |  
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