Chef’s Table at The Hub: Eden Grinshpan featuring Tahini Baby

Description

Tahini Baby is an irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.

Eden Grinshpan is the author of the cookbook Eating Out Loud, a TV food personality, and the creator of the online platform Eden Eats. Known for her relatability, raw sincerity, goofiness, and big, bold veg-forward cooking, Grinshpan earned her culinary degree at Le Cordon Bleu in
London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course Israel, where she spent summers growing up. This exploration resulted in her culinary travel show for the Cooking Channel, Eden Eats, which she produced and hosted. She then went on to host television shows such as “Log On & Eat with Eden Grinshpan” and “Top Chef Canada.” Grinshpan splits her time between Toronto and New York with her husband, Ido, and their two daughters, Ayv and Romi.

Eden will present and discuss her most recent cookbook and share more about how she balances all things cookbook writing, lifestyle influencing, and family.
Immediately following the talk, join us for an intimate dinner tasting curated by Eden featuring dishes from Tahini Baby before you take home your copy and get to vegging!